“The Yoga of Eating” by Charles Eisenstein

Subtitle: Transcending Diets and Dogma to Nourish the Natural Self

Recommended to me by: a client

A compassionate, wise look at our food choices. What are we saying yes to? How can we bring more kind attention to the nurturance and nutrition our bodies need? How do our food needs relate to the rest […]

“The Autoimmune Paleo Cookbook” by Mickey Trescott

Subtitle: An Allergen-Free Approach to Managing Chronic Illness

Recommended to me by: a friend

This cookbook feels less scientifically authoritarian and more personally friendly. “This worked for me, see if it worked for you.” Also, the photographs are beautiful and enticing. Unfortunately, most of the recipes have garlic and/or onion, which don’t seem to […]

“The Paleo Approach” by Sarah Ballantyne, PhD

Subtitle: Reverse Autoimmune Disease and Heal Your Body

Recommended to me by: a friend

This is a textbook sized book with science textbook’s density of information. It contains detailed information about the immune system, digestive system, and scientific studies about the effects of food on both systems. I will admit I skimmed a lot […]

“The Georgian Feast” by Darra Goldstein

Subtitle: The Vibrant Culture and Savory Food of the Republic of Georgia

In Georgian singing classes, we talked about the integral role of singing in Georgian feasts, or supras. However, this book only had a one-sentence aside about singing. The rest is a Georgian travelogue and recipe book. It seems that different travelers focus […]